New products AND Product improvements
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Everything in Chocolates and Compounds |
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Hard boiled candies to Éclairs and Toffees |
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Enrobed Bars: Firm to Soft (Wafers, Biscuits, Nougats & Caramels) |
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Panned products: Hard to soft (Crunch to Chews) |
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Cocoa based Beverages - Drinking chocolates to Malted beverages |
